Began under the tutelage of a chef at a renowned five star hotel in Mumbai, which led me to my first assignment in recipe development with renowned late. Mrs Tarla Dalal. I have developed over 1,000 recipes, apart from extensive research in various cuisines – Indian, Mexican, Chinese and Gourmet to name a few.

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A degree holder from the Institute of Hotel Management and Catering Technology, to a chef at a Five Star Hotel. I then assisted one of India’s Leading Cookbook author in food and recipe research. After heading the recipe research…

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